Following on from yesterday's post I decided to take it a bit further and redo my figures from day 1.
There has been a bit of a change and a significant loss of fat. It would be nice to record that, before I hit Easter and break the diet.
On day one I compared my waist and hip measurements. They came in at a ratio of 0.9. The ideal for women is less than 0.8. With a waist measurement of 89 cm and a hip measurement of 105.5 cm my ratio is sitting at 0.84. That is a big improvement.
I also redid my lean body weight calculations.
On day 1 I had a body fat percentage of 33.7% or 26.6 kg giving me a lean body mass of 52.4 kg.
The ideal body fat range for a woman of my age (41-50) is 22%-28%.
Today I worked out that my body fat is 28.19% so I am sitting just a smidge outside the ideal range. That equates to 20.72 kg fat.
I worked it our like this:
Waist = 89 cm = 35 inches = 40.46 (according to the chart in Protein Power)
Hip = 105.5 cm = 41.5 inches = 29.33 (according to the chart in Protein Power)
height = 175 cm = 68.5 inches = 41.6 ( according to the chart in Protein Power)
(40.46+29.33)-41.60 =28.19%
73.5 kg x 28.19% = 20.72 kg
73.5 kg - 20.72 kg = 52.78 kg lean body mass.
52.78 kg = 116.36 pounds
116.36/78 = 1.49 = 149 = 67.6 kg
116.36/72 = 1.62 = 162 = 73.5 kg
So my healthy weight range is 67.6 kg - 73.5 kg. This has me sitting right on top of my healthy weight range.
At 116.36 pounds of lean body mass I can eat 70 g of protein / day. (116.36 x 0.6 = 70) Divided by three meals that is about 23 g / meal. Not that I have been particularly tracking my protein intake. At a guess I'd say I have been going over that.
Finally, I shall compare BMI, not that I placed much stock in that measurement.
Day 1 my BMI was 25.
Today it is 24. The site suggests a healthy weight range of 57 - 76 kg. That is quite a big range really.
No comments:
Post a Comment