I think it is a positive step in the right direction.
I do still feel like chocolate.....a lot. I am pretty keen on getting stuck into some over Easter.
Remember that this experiment with this new way of eating was to last until Easter. I would go off the diet for Easter, Sarah's birthday and Steve's birthday and then reassess whether I plunge back in and continue it through until December when the next round of parties and celebrations crank up.
Yes I feel like chocolate still. But I have noticed that already my sweet detector is so much more sensitive now. So maybe I will be hard pressed to find chocolate that is not too sweet. I think 70% cocoa is about as unsweetened as I can find. I will definitely be keeping my eye out for the least sweet chocolate that I can possibly find.

I made some carob yesterday. Technically it is a bit high in carbs, but I had half a packet of powder that was just out of date, so I wanted to use it up. I simply mixed the powder with coconut oil and then spread it out very thinly on a piece of grease proof paper on a tray. Then I popped it into the freezer to set. It is quite yummy, though a bit sweet. Carob has natural sweetness. I am eating it (just to use it up) and telling myself that at least I am getting a dose of that good coconut oil for my trouble. :)
The other two things I noticed today is that I seem to have a bit more energy and my appetite has lessened. This morning for breakfast I cooked bacon and eggs and I insisted that we all have 3 eggs with our bacon. I added butter to the top of my eggs. I found that I could not make my way through all of my breakfast. I had to stop with half a rasher and most of my third egg to go. I then did not feel hungry or need to eat until about 4.30pm and that was after I had spent a few hours digging in the garden! At 4.30 I had a bit of watermelon and a piece of the carob I had made. Then I was satisfied until dinner time which came at 8pm. For dinner I had delicious calamari fried in garlic and salt and pepper, served with a big salad swimming in a dressing of lime juice, olive oil, sesame oil and fish sauce. Yum, yum, yum.
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